Holiday Hors d'oeuvres - Adult Cooking Class with Laura Weinman

One of the most varied and popular classes of the year, this festive class features an array of inspired holiday hors d'oeuvres Holiday Hors d' oeuvres Class with Chef Laura Weinman 11.18.27, 6:30 p.m., $150 pp They’re coming! Holiday parties! And whether it’s having a pantry and freezer ready with nibbles when a few friends drop in for cocktails and cheer, or prepping for your annual festivities and looking for new crowd- pleasing recipes, we’ll create delicious bites and share strategies about getting it done and enjoying the party! Feel free to BYO wines or festive libations! No refunds! As is our policy, we do not offer refunds or makeups. If you cannot make it to class, you may sell or donate your tickets. HOLIDAY HORS D’OEUVRES MENU TO INCLUDE: Gravlax on Mini Latkes Crostini with toppings like Wild Mushrooms, Cognac and Cream, or Brie with Cranberry Chutney and Pears Bite-Sized Falafels with Homemade Hummus and Pita Arancini w Gremolata Scallion Pancakes with Soy Dipping Sauce And we will create a Stationary Hors D’oeuvres Station, where guests will love to help themselves to: Stilton, Walnuts and Honey Sweet and Spiced Nuts Marinated Olives Winter Vegetable Bagna Cauda Dip with Blanched Veggies Savory Galette of Onions and Roasted Butternut Squash and Gruyere