The Charcuterie Workshop: featuring Sullivan Boards

Hands-on workshop where you’ll learn to build a well-balanced charcuterie board with expert tips on pairing, styling, and presentation. Learn how to design a stunning, well-balanced charcuterie board in this approachable, hands-on class focused on composition, pairing, and presentation. Perfect for entertaining at home or gifting with confidence, this experience breaks charcuterie down into simple, repeatable techniques. Charcuterie is equal parts art and strategy. In this class, you’ll learn how to thoughtfully assemble meats, cheeses, and accompaniments into a board that looks impressive and eats even better. We’ll explore layout techniques, texture, color, and flow—so your board feels intentional, not overcrowded. Your hosts: Lacey is a South Carolina native with a culinary background and a love for charcuterie inspired by time spent in France and Spain. Designed for all skill levels, this class emphasizes practical tips you can easily recreate for gatherings big or small. What You’ll Learn • How to build a balanced charcuterie board from start to finish • Selecting and pairing cheeses, cured meats, and complementary bites • Styling techniques for visual impact and easy grazing • Portion planning for entertaining • Tips for prepping ahead and serving with confidence What’s Included • Guided instruction and live demonstration • Ingredients to build and take home your finished charcuterie • A cake box to safely transport your work. Take-home tips and inspiration for future boards Good to Know • Relaxed, social class with hands-on elements • No prior experience required • • Please arrive 10–15 minutes early to get settled Who This Class Is For • Home entertainers • Host and hostess gift lovers • Anyone who enjoys cheese, design, and gathering around food