10/17 Baking Academy: Choux & Creams - The Foodie School

From piping and baking to filling and finishing, this class is designed to help take the mystery out of pastry-making! Baking Academy: Choux & Creams Ready to become a more confident baker? Join us for Baking Academy, a hands-on series designed to build your skills from the ground up, one technique at a time. Each class focuses on essential baking methods and foundational recipes that every home baker should know. This week, we’re diving into the delicious world of sweet and savory pâte à choux, crème pâtissière, ganache, and mousseline. You’ll learn the techniques behind creating light, airy choux pastry and explore the fillings and creams that transform it into an impressive assortment of pastries. Along the way, you’ll discover how ingredients, temperature, and technique work together to create the textures and structures that make these classic preparations successful. 🍽️ On the Menu: • Gougères (savory cheese puffs) • Chocolate Éclairs with Vanilla Crème Pâtissière and Chocolate Ganache • Paris-Brest with Praline Mousseline 💡 What to Expect: ✅ Step-by-step French pastry instruction ✅ Learn techniques for choux pastry, pastry cream, macarons, and more ✅ Tips for creating bakery-quality confections ✅ A delicious afternoon of hands-on baking 📅 Date: Saturday, October 17th, 2026 ⏰ Time: 10 AM – 1 PM (Doors open at 9:30 AM for mingling and settling in) 🎟️ Space is limited and these seats go fast—grab yours now! 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 📌 Good to Know: • Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) • Liability waiver required at check-in • Closed-toe shoes required • Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at [email protected] before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at [email protected] We can’t wait to cook with you!