10/20 HOMEMADE PASTA & SAUCES: FALL EDI.

Welcome fall with a cozy Italian-inspired evening filled with fresh pasta, rich sauces, warm spices, and plenty of comfort-food magic. HOMEMADE PASTA & SAUCES: FALL EDITION Celebrate fall with a cozy, hands-on pasta class filled with seasonal Italian flavors. Learn to make fresh pasta from scratch while creating comforting dishes featuring pumpkin, sage brown butter, sausage vodka sauce, and a sweet autumn-inspired finish 🍽️ On the Menu: A cozy fall-inspired Italian feast, made from scratch! • Truffle Parmesan Garlic Bread with Warm Ricotta • Pumpkin Ricotta Gnudi with Sage Brown Butter Sauce • Homemade Fettuccine with Italian Sausage Vodka Sauce • Orange Olive Oil Cake with Maple Cinnamon Glaze 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Tuesday, October 20th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited—grab your seat and come celebrate the flavors of fall with us! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required BYOB: We’re a BYOB venue! Feel free to bring beer or wine to enjoy during class. Glassware and openers are provided free of charge. Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients including wheat, dairy, eggs, and alcohol. Unfortunately, the menu cannot be made wheat-free, dairy-free, or egg-free. Please be aware that our food may contain or come into contact with common allergens, including dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, and wheat. Please email us at [email protected] before registering if you have any allergies or dietary restrictions. We’ll do our best to accommodate when possible, but some allergies and restrictions may not be able to be accommodated. 😷 Feeling under the weather? Feeling sick? Contact us! We’ll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at [email protected] We can’t wait to cook with you!