10/31 HOCUS POCUS COOKIE DECORATING CLASS - The Foodie School

Get ready to run amok, amok, amok with a spellbinding Hocus Pocus-inspired cookie decorating class! HOCUS POCUS COOKIE DECORTATING WORKSHOP Get ready to run amok, amok, amok with a spellbinding Hocus Pocus-inspired cookie decorating class! 🔮🎃 In this hands-on class, Andrea McConaughy of Cookies Made by Andrea will guide you through decorating a wickedly fun set of six cookies featuring the three iconic Sanderson sisters, a bubbling cauldron, Binx the black cat, and a festive Hocus Pocus plaque. And because no Halloween treat is complete without a little seasonal magic, you’ll be decorating Pumpkin Spice sugar cookies, filled with the warm, cozy flavors of pumpkin and classic fall spices. 🎃✨ Andrea will walk you through each cookie step by step, teaching you the piping, flooding, layering, and detail techniques needed to bring these bewitching designs to life. No previous decorating experience is necessary. Just come ready to get creative and have a frightfully good time! Grab your favorite witches and join us for an afternoon of pumpkin spice, cookie decorating, and a little Halloween magic. It’s just a bunch of Hocus Pocus! 🧙‍♀️✨ 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Saturday, October 31st, 2026 ⏰ Time: 3 PM – 5 PM (Doors open at 2:30 PM for mingling and settling in) 📍 Location: The Foodie School 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: • Ages 8+ welcome! (Ages 8–14 must be accompanied by an adult) • Liability waiver required at check-in • Closed-toe shoes required • Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at [email protected] before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at [email protected] We can’t wait to cook with you!