West African Cultural Night: Neutral Ground x Cocoa Cafe

Neutral Ground and Cocoa Cafe join forces for one night of Afro-Creole and West African-inspired tasting. Neutral Ground and Cocoa Cafe are coming together for one unforgettable night: a collaboration tasting menu from Chef Kenyatta Ashford paired with special beverages from Cocoa Cafe, hosted inside Cocoa Cafe's home in South Chattanooga. It's a celebration of Louisiana's Afro-Creole tradition and West African heritage, and a fundraiser supporting Cocoa Cafe's mission to build community and opportunity in South Chattanooga. This tasting also marks a special first look: a preview of Neutral Ground's new menu ahead of its grand opening on Dodds Avenue. What's Included: A 5-course tasting menu by Chef Kenyatta Ashford, paired with special drinks provided by Cocoa Cafe. • Kale Salad with Roasted Pumpkin, Goat Cheese, Dill Vinaigrette, and Benne Seed Dukkah • Louisiana Hand Pies-Filled with Braised Greens and Smoked Fish • West African Red Red-Entree • Nigerian Red Stew with Blackened Catfish-Entree • Dessert: Japanese Sweet Potato Tart with Hibiscus Cream and Cocoa Nibs