Harvest at Fabrica

About this event

Pay-what-you-want upick at a regenerative farm in Grass Lake. See event description for a current list of crops including Asian veggies. Pick a variety of regeneratively-grown vegetables at a working farm, a labor of love between a giving farmer, Ben, and community farm chef Kori. A variety of seasonal vegetables and herbs, including Asian varieties, are available each week. We want to feed our neighbors and the community! We'd love to see local fresh produce eaters, cooks, and anyone interested in spending time on a beautiful farm. Let's connect to eat local! Current crop list (updated on Mondays; please text Kori at 909-363-5430 if it has'n't changed for more than a week): featuring incoming fall crop of Asian greens! Available: Basil (anise, lemon, Genovese, Thai), bok choy (beautiful and plentiful), daikon radish (2 different varieties), dry beans (kenearly yellow eye and cranberry), garlic chives, mint, ,perilla (Korean herb, green and bicolor - red and green), pumpkins, rosemary, sage, shiso (Japanese herb), Swiss chard, turnips, winter squash. Quantities vary. Garlic $12/pound or $3-4 per head (very large, not elephant garlic). Exceptional quality, suitable for eating and planting.