A Sourdough Hoe-Down with Angela Sincore at B&N Oakbrook!

Barnes & Noble in Oakbrook, IL welcomes Angela Sincore to discuss and sign THE SOURDOUGH HOE on January 15, 2026 at 6PM CT! Join Barnes & Noble - Oakbrook Center in Oak Brook, IL on January 15, 2027, as we welcome author Angela Sincore, for a discussion and signing to celebrate THE SOURDOUGH HOE! _____________________________________________________________________________________________ To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders. Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises. TICKET INFORMATION Hardcover Admission - $32.31 (Admission + one copy of THE SOURDOUGH HOE): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes: • One copy of THE SOURDOUGH HOE (out 1/12/27). • Admission to the event space and signing line with Angela Sincore. For Seated Tickets: Limited quantity is available and will be provided on a first-come, first-served basis. Purchase of a ticket guarantees entrance to the event for the conversation and signing. However, this ticket may not necessarily guarantee a seat at the event, as late arrivals may be placed in a line behind the seated audience. For Standing Room-Only Tickets: Limited quantity is available and will be provided on a first-come, first-served basis. Purchase of a ticket guarantees entrance to the event for the conversation and signing. Ticket holders will be granted a standing view from behind the seated audience -- some views may be more limited/obstructed than others. • SEATED AND STANDING ROOM-ONLY ticket holders will be admitted into the event seating area beginning at 5:00 PM on the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check-in, starting at 4:30pm. • You will receive your copy of THE SOURDOUGH HOE prior to entering the signing line. • The author will only personalize THE SOURDOUGH HOE. • No photos behind the table. A bookseller will take photos on the guest's phone. • Any gifts for the author will be collected prior to the signing line. • Other books by the author will be available for purchase at Barnes & Noble - Oakbrook Center. • Due to health and safety and space limitations, those without a ticket will not be permitted into the event space. GUIDELINES • No memorabilia will be signed at the event. • No large bags will be permitted into the event. • Please arrive on time according to your ticket in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to enter the event space. • All event guidelines are subject to change. • If you have any additional questions or require accommodations, please can call the store directly at: 630-684-0586. • Barnes & Noble may cancel this event at any time with or without notice to the ticket holders. Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter. REFUNDS Attendees can receive refunds up to 1 day (24 hours) before your event start TIME of 6PM. If you are unable to attend the event, Barnes & Noble - Oakbrook Center (Oak Brook, IL) will hold your books for seven days after the event. Please contact the store to arrange your pickup. Should this event be canceled due to changing COVID-19 concerns, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy. Event guidelines are subject to change. _______________________________________________________________________________________ ABOUT THE SOURDOUGH HOE: Sourdough Doesn't Have to Be that Serious... Angela (a.k.a The Sourdough Hoe) is taking the intimidation out of baking sourdough bread. In this collection of her best recipes, Angela brings you right into her kitchen, where we're wearing our hair down, cussing, eating carbs, and slapping our dough-oh, and we're learning bagels first because they're easy. In no time, you'll have mastered the Main Bitch Bagels and graduated to the Queen B Classic Artisan loaf, devouring 50+ amazing variations along the way. Bite into soft, chewy breads with bold flavors, like Bacon Cheddar Ranch Bagels, Cinnamon Raisin Sandwich Bread, Tomato Basil Focaccia, Pumpkin Spice Classic Artisan, and Chocolate Chip S'Muffins (sourdough muffins, duh). Plus, Angela's foolproof advice on how starters, ratios, and bulk fermentation ACTUALLY work makes these recipes feel more like hanging out with your bestie, not stressing over complicated rocket science. With this fun and unfussy cookbook, you don't have to be traditional or "aesthetic" to make sourdough. You can just be you, flexing the delicious bread you made from scratch.