Timeless Techniques: Fall Cooking Class ~ Twinsburg

Learn classic fall techniques with fresh pasta, truffle cream sauce, cranberry brie pastry, salad, and orange olive oil cake. Celebrate the flavors of fall with a hands-on cooking class focused on timeless techniques, seasonal ingredients, and a menu perfect for autumn entertaining. Guests will start the evening with a classic French 75 before preparing an easy cranberry and brie puff pastry appetizer. From there, our chef will guide guests through making a white balsamic dressing from scratch to accompany a fresh seasonal salad. The main course will feature fresh pasta with truffle cream sauce and roasted butternut squash. To finish the evening, guests will enjoy orange olive oil cake. This class is a great fit for anyone who wants to build kitchen confidence, learn helpful techniques, and enjoy a cozy fall menu in the Home Appliance Experience Kitchen. What’s Included • Classic French 75 cocktail • Cranberry and brie puff pastry appetizer • Salad with scratch-made white balsamic dressing • Fresh pasta with truffle cream sauce and roasted butternut squash • Orange olive oil cake • Hands-on chef-led instruction