Wild Turkey Brands Tasting Class at Hyvee Wine & Spirits, Columbia, MO

Whiskey University Course #305: Wild Turkey Brands. Join us for an exploration of one of Kentucky’s most respected and recognizable Whiskeys Produced in Lawrenceburg, Kentucky, Wild Turkey is known for its bold flavor, high-rye bourbon character, low barrel-entry proof, and commitment to traditional whiskey-making. At the heart of its modern legacy is legendary Master Distiller Jimmy Russell, who began working at the distillery in 1954. His son, Eddie Russell, joined him in 1981, creating one of the longest and most influential father-son partnerships in American whiskey. Today, a third generation of the Russell family is helping carry that tradition forward. During this Whiskey University class, we will explore the distillery’s history, the Russell family’s remarkable influence, Wild Turkey’s production methods, and the differences between its bourbons and rye whiskeys. Our tasting will range from classic age-stated bourbon to rye whiskey, single-barrel selections, historic brands, and a premium limited-edition release. Featured Whiskey Samples • Wild Turkey 101 8-Year Bourbon • Wild Turkey Longbranch • Bond & Lillard Bourbon • Wild Turkey Rare Breed Rye • Russell’s Reserve 6-Year Rye • Russell’s Reserve Single Barrel Rye • Russell’s Reserve 10-Year Bourbon • Russell’s Reserve Single Barrel Bourbon • Wild Turkey Gold Foil Edition This tasting offers an opportunity to compare bourbon and rye mash bills, age statements, proof levels, barrel selections, historic brand styles, and the evolution of Wild Turkey—from its classic 101-proof bourbon to the 16-year, 120-proof Gold Foil Edition. Class fee: $60 per person Attendance is limited - don't delay signing up! Come discover why Wild Turkey’s famous philosophy has remained so effective:“Don’t change a damn thing.”Please enjoy responsibly. Must be 21 years of age to attend. All sales are final. Tickets are transferable if you are unable to attend; however, they must be used for the same specified date and course title.