5th New Year Champagne Celebration: Surf and Turf

Celebrate the season in our fifth annual New Year Champagne Celebration with Chef Instructor, Shawnie Kelley. If you've attended one of The Mix's cooking classes, you already know the buzz. Our classes are known for bringing people together through great food, hands-on learning, and memorable experiences. They regularly sell out and leave guests talking about them long after the last bite. If you've never attended a class at The Mix, this is the one you don't want to miss! Join us as we celebrate the end of our cooking class schedule before winter break with an elegant and festive afternoon just in time for the New Year. Make it a sparkling date night to remember as you and your partner, spouse, friend, or favorite plus-one create a luxurious four-course Surf & Turf-inspired menu guided by Chef Shawnie Kelley. Whether you're celebrating the year's accomplishments, toasting to new beginnings, or simply looking for a unique culinary experience, this hands-on class is the perfect way to close out the season. On the Menu Winter Salad with Citrus and Champagne Vinaigrette A bright, refreshing mix of seasonal greens, shaved fennel, and citrus, dressed in a tangy Champagne vinaigrette, perfect for starting the meal with color and crunch. Mini Crab Cakes with Remoulade Golden-seared mini crab cakes packed with sweet lump crab and fresh herbs, served with a zesty, creamy remoulade for dipping. Petite Filet with Herbed Compound Butter Tender, pan-seared filet mignon finished with a melting pat of garlic-herb butter. Rich, savory, and effortlessly elegant. Chocolate Mousse with Champagne Whipped Cream A silky dark chocolate mousse topped with bubbly-infused whipped cream and festive garnish for a sweet and celebratory finale. A Toast to the Season As part of the celebration, guests will enjoy a mock New Year's Champagne toast during class as we celebrate another successful season of cooking, learning, and community at The Mix before heading into winter break. Following class, we'll gather to enjoy the meal we've prepared together while taking in the sparkling backdrop of the Columbus skyline from the Mixology Lab. Guests will also enjoy a celebratory toast as we reflect on the year, celebrate the season, and welcome the promise of a new one. Seats are limited, and based on the excitement surrounding previous classes at The Mix, this event is expected to fill quickly. Gather your favorite person and join us for an afternoon of exceptional food, festive toasts, hands-on culinary fun, and unforgettable memories as we close out another incredible season of classes at The Mix. 🍽️ What to Wear: Please wear long pants and flat, closed-toe shoes for your safety. Long hair should be tied back. You will be standing and cooking for most of the class, so we recommend wearing comfortable shoes. Sandals, flip-flops, and high heels are not permitted in Columbus State kitchens. ⚠️ Allergy Notice: Nuts, shellfish, and other common allergens are frequently used in our kitchens. If you have any food allergies or dietary restrictions, please notify us at least 48 hours in advance at [email protected]. We will do our best to accommodate your needs, but please note that adjustments cannot be made during class. 💬 Cancellation Policy: If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit. If The Mix must cancel a class for any reason, you will be notified by phone or email and offered the option to reschedule or receive a full refund. To cancel, contact us at [email protected] or 614-287-5126. Class reservations are first-come, first-served—early registration is encouraged. No refunds will be issued after the class has been held. The Mix reserves the right to substitute instructors or modify class content when necessary.