The Art of Soup-Making Part 1: Clear Soups

October 31 – Clear Soups: Learn the secrets to crafting the perfect Minestrone, Chicken Noodle, Beef Barley, and the classic French Onion As the cooler weather rolls in, there's nothing more comforting than a bowl of homemade soup. Join us for an immersive, hands-on four-part series where we dive deep into the world of soups, guided by the expert hand of Chef Douglas J. Weber, Certified Executive Chef (CEC). In this course, you'll explore the full spectrum of soups, with each class focusing on a different category: • October 31 – Clear Soups: Learn the secrets to crafting the perfect Minestrone, Chicken Noodle, Beef Barley, and the classic French Onion Soup au Gratin. Not only will you prepare these delicious soups, but you'll also learn about the nutritional benefits of each, different methods of preparation, and best practices for preserving and storing your creations. You can take this class as a complete series or pick individual sessions that interest you most. Whether you're a seasoned home cook or just beginning your culinary journey, this class offers something for everyone. By the end of the series, you'll be equipped with the skills and confidence to create comforting, flavorful soups that will warm the hearts of your family and friends all season long.Add tickets Reserve your spot today and become a soup-making master this fall!