Intro to Espresso Fundamentals

Hands-on espresso basics: dialing in shots, grind size & extraction at Copan Coffee Lab, Tomball, TX. A 2-hour hands-on class where you'll learn the art and science of espresso — from extraction and milk texturing to latte art basics and shot dialing. Perfect for baristas, café owners, and home brewers ready to level up. What You'll Learn • Espresso extraction — dose, grind, yield, time & variables • Milk texturing & microfoam technique • Latte art basics — patterns, flow & presentation • How to dial in shots for cafe-quality consistency Details • Duration: 2 hours • Location: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX • Class size: Max 6 participants for personalized attention Included: Guided espresso calibration session, workshop booklet with recipes & tasting notes, 10% off your first order or subscription. Bring a notebook and curiosity — you'll leave knowing how to extract flavor with intention and with a more refined palate. 📧 Private group bookings: [email protected] 🅿️ Park in front of reception. Wheelchair accessible upon request.