Pour Over Basics

Learn the pour over brewing method hands-on at Copan Coffee Lab, Tomball, TX. A 2-hour hands-on workshop where you'll master the art and science of pour-over brewing. Learn to control every variable — grind, temperature, flow rate, and timing — to unlock the full potential of your cup. What You'll Learn • The pour-over method and its impact on flavor extraction • Grind size, water temperature & pouring technique • How to adjust variables for different coffee profiles • Hands-on practice with the Origami Dripper and other top-tier equipment Details • Duration: 1.5 hours • Location: Copan Coffee Lab — 716 S Persimmon St Suite A, Tomball, TX • Class size: Max 6 participants • Price: $65 per ticket Included: All equipment and coffee provided, guided practice with instructor feedback, 10% off your first Copan order or subscription. Open to all levels — from home enthusiasts to aspiring baristas. No prior experience required. Please arrive 10–15 minutes early. Classes start promptly. 📧 Private group bookings: [email protected] 🅿️ Parking in front and back of building.