In-person class: Pasta Making: Ravioli Two Ways (Atlanta)
- When
- America/New_York (EST)
- Where
- Distillery of Modern Art2197 Irvindale Way, Chamblee, GA 30341
Tickets are sold on Eventbrite. We link straight to the listing — nothing is bought here. Listing details come from the source and can change. Eventovia indexes events; it does not organize them or sell tickets. Terms & Disclaimer
In-person class: Pasta Making: Ravioli Two Ways (Atlanta) takes place on Sun, Dec 20, 2026 at 4:00 PM (EST) at Distillery of Modern Art in Conyers, GA. Tickets are $64.80 + on Eventbrite.
About this event
Chef Jeff guides participants in a hands-on pasta class where they knead dough, roll it with a machine, and fill, fold, and crimp ravioli using two sauces while learning about local markets and basic equipment.
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Pasta Making: Ravioli Two Ways Who doesn't love ravioli? If you are looking to learn about pasta and more then this is the class for you! Learn to make fresh pasta from scratch using simple ingredients you likely already have at home. In this fully hands-on class, Chef Jeff will guide you through preparing pasta dough, two sauces, and two fillings. You’ll knead the dough by hand, roll it with a pasta machine, and learn how to portion, cut, fill, fold, and crimp ravioli. Chef Jeff will demonstrate how to make two delicious sauces: a traditional pomodoro (marinara) for the cheese ravioli and a brown butter sage sauce for the spinach-ricotta ravioli. He uses the freshest ingredients so the flavors shine in this simple yet impressive dish. He will also share his favorite local markets for fresh ingredients and cover the basic equipment you’ll need to make pasta at home. No experience is necessary. We provide all the equipment and ingredients, which are also easy to find at local markets if you don’t already have them in your kitchen. Our events are casual, fun, and informative. Whether you’re an enthusiastic cook who wants to take part in every step or a first-timer who prefers guided instruction, this class is designed for you. At your next dinner gathering, impress friends, family, and guests with homemade ravioli. Drinks will be available for purchase at the venue and aren't included in the ticket price. Outside beverages are not permitted. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults ages 21 and older. All attendees must be at least 21 years old to participate. Any dietary restrictions • Vegetarian friendly • Fish free • Nut free • Shellfish free Guest requirement Drinks will be available for purchase at the venue and aren't included in the ticket price. Outside beverages are not permitted. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Classes are intended for adults ages 21 and older. All attendees must be at least 21 years old to participate. **You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
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Details
- When
- Sun, Dec 20, 2026 · 4:00 PM (EST)
- Where
- Distillery of Modern Art
- Address
- 2197 Irvindale Way, Chamblee, GA 30341
- Price
- $64.80 +
- Genre
- 110/class, training, or workshop
Questions
- When is In-person class: Pasta Making: Ravioli Two Ways (Atlanta)?
- Sun, Dec 20, 2026 at 4:00 PM EST.
- How much are tickets for In-person class: Pasta Making: Ravioli Two Ways (Atlanta)?
- Tickets are $64.80 +.
- Where is In-person class: Pasta Making: Ravioli Two Ways (Atlanta)?
- Distillery of Modern Art, 2197 Irvindale Way, Chamblee, GA 30341, Conyers, GA.
- Where can I buy tickets for In-person class: Pasta Making: Ravioli Two Ways (Atlanta)?
- Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.
