Holiday Dining @ French Room Bar

Indulge in Chef Frederic Sulis’ modern French fare crafted for the winter season and a truly festive cocktail list crafted to delight. FEATURED MENU Les Cocktails Maison Golden OrchardCalvados, Salted Apple Caramel, Lemon and Sherry First FrostReposado Tequila, Spiced Apple Cider, Orange Bitters and Chilled Soda Hot ToddySpiced Whiskey, Pear and Citrus Tea French 75Gin, Cranberry, Peppermint and Champagne Scotch Old FashionedScotch, Brown Sugar, Orange and Cinnamon Crème Brûlée Espresso MartiniEspresso, Vanilla, Irish Cream and Aged Rum Pumpkin Spice SOTBAñejo Tequila, Mezcal, Pumpkin, Agave and Lime From the OvenRye Whiskey, Chestnut Orgeat, Chocolate Bitters and Spiced Oat Flavors Les Entreés Seasonal SaladWinter Greens, Blood Orange, Cured Egg Yolk, Mulled Wine Dressing, Roasted Golden Beets, Whipped Goat Cheese, Candied Pistachios, Brioche Croutons, Crispy Duck Confit White AsparagusBaked Truffle Brie, House Made Focaccia Tuna TartareBluefin Tuna Crudo, Ginger-Sesame Chili Crisp, Smoked Persimmon Vinaigrette, Crispy Lotus Root Les Plats Octopus PastaSpelt Risotto, Spanish Chorizo, PEI Mussels, Braised Fennel, Parmesan Mushroom RavioliComte Raviole, White Wine Cream, Garlic Croutons Valhalla SalmonTurbot, Champagne Beurre Blanc, Celery Root Pavé, Buttered Leeks, Trout Roe Long Island ChickenPekin Duck Breast, Charred Radicchio, Corn and Rosemary Stuffing, Poached Apple, Red Wine Citrus Jus Domestic Lamb RackLamb Loin, Buttery Potato Purée, Mustard Brussels Sprouts, Herbed Crust, Lamb Jus Les Accompagnements Side Green BeanSpiced Broccolini, Lemon-Hazelnut Crumble, Aged Balsamic Side Yukon PotatoesCheesy Buttery Potato Purée Tarte Au CitronSticky Toffee Pudding, Toffee Sauce, Vanilla Bean Ice Cream