Make & Take: Four Comforting Chicken Soups

Make & Take. Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Take your taste buds on a tour as you make, sample, and then take 8 oz of each of these four chicken soups with you at the end of class. Working with a small team, you'll create a light Japanese noodle soup with shredded chicken; a West African soup loaded with vegetables, studded with chicken thighs, and finished with a peanut sauce; an iconic, silky, creamy soup so beloved that it is served at most Greek holiday celebrations; and a hearty, rich, traditional soup enjoyed throughout Mexico and the Southwest. For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your soups at the end of class. Menu • Quick Shoyu Ramen • West African Peanut Butter Soup • Avgolemono (Greek Chicken Soup with Lemon) • Pozole Verde con Pollo (Chicken & Hominy Soup with Green Chiles) Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.