Handmade Ravioli Workshop in Dallas

A relaxed Italian-style morning (perfect for couples, friends & food lovers) Take your pasta skills to the next level with a focused, hands-on ravioli-making experience inside La Cucina Segreta at Olio&Olive. This intimate morning session (limited to just 6 guests) is designed for those who want to go beyond basic pasta and learn the art of filled pasta—where precision, technique, and ingredients truly matter. What Makes This Experience Different This is not a typical cooking class. You’ll learn how Italians approach filled pasta from the ground up—starting with ingredients, technique, and understanding the “why” behind every step. Led personally by Italian importer and Olio&Olive founder Marco, this session is more technical, more focused, and more rewarding than a standard pasta class. What You’ll Learn • How to prepare and roll pasta dough for filled pasta • How to create balanced, traditional ravioli fillings • How to properly fill, seal, and shape ravioli by hand • Common mistakes to avoid when working with filled pasta You’ll then make your own ravioli from scratch to take home and enjoy. What’s Included • All ingredients and equipment • Handmade ravioli to take home • Italian antipasto tasting during the class • Small-group, personalized guidance Who This Is For • Guests who have taken a pasta class before (recommended) • Home cooks ready to expand their skills • Couples looking for a unique, hands-on experience • Anyone curious about authentic Italian techniques • Children are welcome to participate alongside a parent or accompanying adult. Our hands-on pasta classes are a fun experience for both adults and younger pasta makers. Class Details • Time: 10:30 PM – 12:30 PM • Duration: 2 hours • Group size: Maximum 6 guests • Location: Olio&Olive – Dallas (La Cucina Segreta) • Skill level: Intermediate (beginner-friendly with some familiarity) Important Notes • This is a small, highly personalized experience—seating is very limited • Tickets are per person • Ravioli contains eggs, gluten, and dairy • BYOB: guests 21+ are welcome to bring their favorite wine or beer to enjoy during the experience. Cancellation Policy Payment is required at the time of booking. Cancellations made at least 4 days before the class date will receive a credit that can be used for any future La Cucina Segreta class. No refunds are offered. You are welcome to transfer your ticket to someone else if you are unable to attend. In the rare case that we must cancel or reschedule a class, you will receive the option of a full credit or refund.