Wine & Roses Dinner - The Oceanaire Dallas

Five courses, Orin Swift Cellars wines, and Four Roses bourbon come together for an unforgettable evening at The Oceanaire. Join us at The Oceanaire and enjoy five thoughtfully crafted courses paired with selections from Orin Swift Cellars and Four Roses bourbon, creating an evening centered around exceptional food, wine, and whiskey. MENU FIRST COURSE BLANK STARE, SAUVIGNON BLANC, CALIFORNIA Crab Stuffed Mushrooms, Guanciale, Spinach Parmesan Caramelized Pear Crostini Goat Cheese, Thyme, Balsamic Reduction Chef Seasonally Inspired Hors D’oeuvres SECOND COURSE CABERNET OLD FASHIONED Four Roses Single Barrel Bourbon, Bloodlines, Cabernet Sauvignon Syrup, Bitters HOUSE SMOKED WILD KING SALMON with Traditional Accoutrements THIRD COURSE ADVICE FROM JOHN, MERLOT, CALIFORNIA HUDSON VALLEY DUCK CONFIT Apple Salad, Cider Vinaigrette FOURTH COURSE PAPILLON, RED BLEND, NAPA VALLEY SURF & TURF Braised Wagyu Short Ribs, Seared Sea Scallops Herbed Polenta, Pomegranate Gremolata FINAL COURSE BLACK FOREST Four Roses Small Batch Select Bourbon, Cherry, Dark Chocolate S’MORES BAKED ALASKA Marshmallow Meringue