Brunch Lab: Farmhouse Brunch w/Chef KP

This class celebrates hearty, comforting flavors while teaching timeless techniques you’ll use long after brunch is over. Menu Course One -Scratch Buttermilk Biscuits served with Whipped Bourbon Butter Maple, bourbon, cinnamon, and whipped butter. Course Two -Chicken Fried Chicken Golden fried chicken topped with -Black Pepper Country Gravy Served with -Eggs Your Way Course Three -KP’s Signature Creamy Cheese Grits Your signature creamy stone-ground grits finished with butter, cream, goat cheese, cream cheese, and cracked black pepper. Course Four -Cinnamon Honey Apples Warm sautéed apples with butter, cinnamon, and honey. Techniques You’ll Learn • Chicken breading & frying • Scratch country gravy • Creamy cheese grits • Eggs Your Way • Scratch biscuit making • Whipped compound butter Reserve your spot today and get ready to impress your friends and family with a brunch spread like no other! Info: -BYOB (Champagne is highly recommended for this class) -Please bring containers to take home your leftovers :) -There is free parking on 5th St. -The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.