The Brunch Lab 2.0: Good Gravy!!!

In addition to mastering poached eggs and hollandaise sauce, you'll also have the opportunity to explore a variety of other brunch staples. From fresh, steamy biscuits with gravy to homemade home fries, the Brunch Lab promises to be both educational and fun. Come hungry, bring your gravy boat, and be ready to learn! All necessary ingredients and equipment will be provided, and you'll leave not only with new skills but also with a collection of recipes to try at home. Menu: Biscuits Bar- • Biscuits • Triple Berry compote • Sausage Gravy • Chorizo Gravy • Whipped Butter Eggs Benedict Bar- • Hollandaise • Poached eggs • Sauteed Spinach • Tomato • English Muffins • Smoked Meats Potatoes- • Home Fries/O’Brian potatoes w/ Onions and Peppers Chilaquiles (verde Style)/ Breakfast Tostadas- • Tostada Chips(tortillas) • Eggs (your way) • Avocado, Cilantro, Radish • Cheese (Queso Fresco, Cotija) • Salsa Verde • Cream Juice Bar- • Orange • Grapefruit • Cranberry EXPERIENCE HIGHLIGHTS - Fully hands-on cooking class (you execute every component) - Learn high-heat vegetable cooking + marinade techniques - Build depth, texture, and balance without relying on meat - Master acid, seasoning, and composed plating - Chef-guided instruction with real-time feedback - Take-home recipes + leftovers EVENT DETAILS - Please bring containers for leftovers - BYOB welcome (Champagne is highly recommended for this class) - Free street parking available on 5th St - The Annex is located to the left of the building, down the alley with black benches WHO THIS IS FOR Perfect for anyone who loves bold flavors, wants to expand their cooking skills, or is looking for something different from the usual. No experience necessary—just come ready to cook. Come ready to cook. Leave with skills, confidence, and seriously good food.