Martini Cocktail and Caviar Bites Pairing Experience

Demystify caviar and martinis during our exclusive cocktails and bites pairing, featuring the fabulous Polanco Caviar Join us again for our third installment of Cocktails & Bites. Our last event sold out, be sure to get your tickets while you can! Ticket options include a single ticket for $100/person, or bring a friend and get a discount for $90/person (choose the buddy pack on the tickets page for this). Join us for an intimate evening (22 seats) at one of Chicago's newest bars, The Alley Cat, exploring the wonders of caviar through expertly crafted cocktails, chef-created small bites, and caviar education from Antonio Salto of Polanco Caviar. This guided tasting experience features four unique pairings showcasing exclusive Polanco Caviar, with each martini and bite course thoughtfully matched to highlight the nuances of caviar. Throughout the evening, Antonio will share history, traditions and production methods of caviar, Alessia will discuss the evolution of martinis, while Chef Jaymes Berry discusses the inspiration behind the culinary pairings. Whether you're a cocktail enthusiast, food lover, or simply looking for a unique night out, this event offers a delicious journey through the wonders of caviar in a relaxed and engaging setting. Your Ticket Includes • Four guided spirit and cocktail tastings • Four chef-crafted food pairings • Educational presentation • Opportunity to ask questions and interact with industry professionals • A unique tasting experience limited to just 22 guests Pairing Menu Aperitivo Post-Prohibition Style Martini Polanco Caviar bump, Plus a surpise welcome bite Classic Service In-and-Out 1950s Martini Caviar Trio: Blini - Polanco caviar, snofrisk cheese, chive garnish Potato chips - Polanco caviar, crème fraîche, olive oil Age Old Familiar - Polanco caviar, crème fraîche, finely diced shallots, chopped chives, capers, and hard-boiled eggs Intermezzo Churchill's Martini Polanco Caviar Bump Caspian Caponata The Martinez Caponata Agrodolce: Fourstar Mushroom trio, onion trio, tomatos, rainbow carrots, butternut squash, tangerine orange olive, pinenuts, honey, fresh herbs Sweet Surprise Malossol Martini Polanco caviar tin surprise Menu subject to minor seasonal adjustments.