"St. Supery and Justin Winery” Chef’s Dinner

Join us & wine experts Jim Clark (St. Supéry, Napa) and Breanne Clark (Justin Vineyards & Winery in Paso Robles) for an exclusive evening! NAPA MEETS PASO A Six-Course Chef’s Wine Dinner Join us for a special evening as we welcome wine aficionados Jim Clark of St. Supéry Estate Vineyards & Winery in Napa Valley and Breanne Clark of JUSTIN Vineyards & Winery in Paso Robles. Experience a culinary journey through two of California’s celebrated wine regions as our six-course Chef’s Dinner explores the distinctive character of Napa Valley and Paso Robles. Throughout the evening, Jim and Breanne will guide us through the wines, the vineyards and the stories behind each bottle, culminating in our Cabernet Showdown—a side-by-side tasting of Napa Valley and Paso Robles Cabernet paired with the same specially created course. Two wineries. Two regions. Six courses. One unforgettable evening of food and wine. All wines will be offered for purchase. The Dinner Menu First Course : “Napa Bright” St. Supéry Dollarhide Estate Sauvignon Blanc Dungeness Crab Cake Meyer lemon aioli • shaved fennel • grapefruit • micro herbs Second Course: “Paso Gold” JUSTIN Chardonnay Butter-Poached Shrimp Sweet corn purée • crispy pancetta • chive oil • toasted brioche crumb Third Course : “Rutherford Earth” St. Supéry Rutherford Estate Merlot Wild Mushroom Ravioli Brown butter • sage • roasted mushrooms • Parmigiano-Reggiano • toasted hazelnut Fourth Course : “The Cabernet Showdown” St. Supéry Rutherford Estate Cabernet Sauvignon vs. JUSTIN Reserve Cabernet Sauvignon Roasted Beef Tenderloin Truffle potato purée • glazed baby carrot • cabernet demi-glace • crispy shallot Fifth Course — “Paso Reserve” JUSTIN ISOSCELES Herb-Roasted Pork Tenderloin Smoked onion purée • cherry mostarda • rosemary jus • crispy fingerling potato Sixth Course — “Dollarhide Sweet Finish” St. Supéry Dollarhide Estate Vineyard Muscat Canelli Vanilla Bean Panna Cotta Muscat-roasted pear • wildflower honey • pistachio • orange blossom • crisp tuile This is a fixed, chef-curated menu designed to complement the wine pairings. Due to the nature of this experience, we are unable to accommodate dietary restrictions or allergies.