Roberta Pezzella Panettone Masterclass

Bake flawless Panettone in an exclusive 2-day Masterclass with Roberta Pezzella! Rare US dates: Jan 7 & 8, 2027. Book your spot now! A 2-Day Panettone Masterclass with Roberta Pezzella Ready to uncover the secrets of authentic Italian Panettone? RCN Imports and Molino Pasini are thrilled to present an exclusive, hands-on masterclass with Roberta Pezzella at Revent Inc.'s Artisan Test Bakery in Somerset, NJ. Over two immersive days, you'll go beyond the recipe to explore the techniques, timing, and craftsmanship behind a truly unforgettable Panettone. Meet Your Instructor Roberta Pezzella is one of Italy's most celebrated bakers and the founder of PezZ de Pane in Frosinone. Her dark chocolate loaf earned Gambero Rosso's "Best Bread of the Year" award, and she has been featured on Netflix's Chef's Table. A master of natural sourdough fermentation, she crafts her artisan Panettone with Molino Pasini flour. What You'll Learn · Working with a stiff sourdough starter (lievito madre duro) using the Pezz Method® · Weighing ingredients, refreshing the starter, and mixing the first (evening) Panettone dough · Preparing the second dough, then dividing, shaping, proofing, and baking your Panettone · Bonus (time permitting): Turning leftover starter into brioche or fried doughnuts Event Details · Where: Revent Inc.'s Artisan Test Bakery, Somerset, NJ · Day 1: Thursday, January 7, 2027, 8:00 am – 6:00 pm · Day 2: Friday, January 8, 2027, 7:00 am – 5:00 pm · Fee: $300 (non-refundable) · Included: Light lunch and refreshments both days, plus a welcome kit · Class size: Limited to 18 participants Please note: Start and finish times may shift up to one hour earlier or later, depending on leavening and baking times.