The Elevated Taco: An Agave-Paired Culinary Journey

Step into Ámbar’s Private Agave Room for an exclusive, one-night-only National Taco Day experience on October 4. Experience a one-night-only celebration in our Private Agave Room, where exceptional ingredients and artisanal tortillas are paired with bold, regional agave spirits. Your ticket includes: • seven courses • inventive taco pairings • curated agave pairings from latin terroirs MENU welcome drink desert bloom — prickly pear, cucumber water, fresh lime, sparkling mineral water crudo tuna crudo taco — nori-infused tortilla, raicilla-cured tuna, avocado, cucumber, serrano, salsa macha, sesame seeds green market cooler — cucumber water, fresh lime, serrano, agave, sparkling mineral water from the sea mar de cortez — black ink tortilla, grilled octopus a la diabla, fresh lime, macadamia mole, shaved fennel-green apple salad, micro cilantro costa paloma | tequila blanco — el músico blanco, pink grapefruit, fresh lime, sea salt, sparkling mineral water from the air duck confit mole negro — red corn tortilla, crispy duck confit, mole negro, roasted plantain purée, hibiscus-pickled onions, black sesame seeds, purple shiso flor de oaxaca | mezcal espadín — rey campero espadín, hibiscus, orange, fresh lime, agave from the land sweet potato tortilla pork belly — confit pork belly, smoked sweet potato purée, tepache, caramelized chile de árbol, crispy chicharrón costa de jalisco | raicilla — la venenosa raicilla intermezzo horchata passionfruit tuile — mini taco tuile, horchata-passionfruit filling from the pasture akaushi ribeye — thinly shaved akaushi ribeye, black bean purée, epazote, blue corn tortilla, salsa de chile pasado, sotol-glazed pearl onions, bone marrow powder, micro cilantro, smoked chile oil desierto old fashioned | sotol — los magos sotol, piloncillo, mole bitters, orange dessert pizzelle taco — queso crema filling, cookie butter sauce, brownie carajillo de olla | bacanora — piloncillo, cinnamon, licor 43, espresso