Brats, beer, pretzels and fun!

We’re serving a hearty German buffet and then enjoy a spectacular sunset Oktoberfest on the Mountain — Menu Carved Sausage Bar featuring three handmade sausages: • Jalapeño Cheddar Bratwurst — German-style beef sausage with a South Texas flare • Klobása — Rustic Czech-style, garlic-forward smoked sausage • Hähnchenwurst — Smoked chicken and pork sausage made in the tradition of Brathendl From the Buffet • Kartoffelsalat — Traditional German-style potato salad • Homemade Sauerkraut • Käsespätzle — Traditional egg noodles with a rich, cheesy finish—German-style mac & cheese • Karottengemüse — Sliced carrots braised with butter, honey, and vegetable broth • House Salad with traditional dressing • Warm Pretzels with Obatzda-style beer cheese sauce Something Sweet • Apfelküchle — German-style apple beignets topped with a local apple coulis And, of course, we’ll have cold beer for the grown-ups and A&W Root Beer for the kids! Chef Thor and Pitmaster James Tyler have the food covered—you just need to bring your appetite. Prost! 🍻