Basics: Seafood

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 13 & up Description We'll gather in our Cooking School; take a quick tour of our Seafood Market; pick up tips on selecting fresh fish and shellfish from the experts; and back to the Cooking School, where you'll practice basic cooking techniques that will make the most of the catch of the day. For ages 13 & up. Attendees 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket. Are you 21 & older? You'll enjoy a glass of wine paired with the seafood. Menu • Gather in our Cooking School & then take a quick tour of our Seafood Market • Discover how to select fresh fish & shellfish • Practice basic cooking techniques with a variety of seafood • Enjoy the results of your efforts paired with a glass of wine (if you are ages 21 & up). Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.