Cast Iron Cooking : A Chicken-Fried Steak Dinner

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 13 & up Description Learn to create this classic family meal and pick up tips on how to make the best use of your cast iron skillets. You'll create a crispy crust; silky smooth potatoes; and a melt-in-your-mouth dessert. As class ends, you'll sit down to enjoy each bite. For ages 13 & up. Attendees13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket. Attendees 21 & up will enjoy a glass of wine paired with the meal. Menu • Chicken Fried Steak with Cream Gravy • Whipped Mashed Potatoes • Bourbon Creamed Corn • Green Beans with Bacon • Skillet Cobbler with Seasonal Fruit Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.