Italian Fresh Pasta

Hands on. You will be working with a small team in this class. Age Restrictions For ages 18 & up Description In this basic pasta class, you'll master the art of making, rolling, and forming your own fresh pasta from scratch and creating a few of the sauces that complement them. You'll make the dough; form thin noodles, wide noodles, and sheets of pasta; and create three quick sauces. As class ends, you'll sample the results of your efforts. For ages 18 & up. 21 or older? You'll enjoy a glass of wine as you sample the variety of pastas made. Menu You'll prepare: • Angel Hair Pasta • Fettucine • Sheets of Pasta for Lasagna, Manicotti, or Cannelloni • Three Cheese Filling • Creamy Alfredo • Tangy Marinara • Savory Pesto Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.