Part II: Making the Most of Your Farmers Market Haul (Sept. 29 @ 6 PM)

Part 2: Farm-to-Table Feasting: Making the Most of Your Farmers Market Haul Turn your market finds into a bountiful late-summer feast—a meal that's farm-to-table in the truest sense. We'll create a seasonal menu inspired by the harvest, featuring vegetables and herbs grown at local organic farms and picked at their peak just miles from Joyful Kitchen. We'll share favorite recipes, smart storage tips, and simple techniques to help you make the most of your farmers market haul. Have an abundance of herbs? Learn how to transform them into vibrant sauces, and compound butters that bring fresh flavor to meals all week long. Gather around the table with fellow food lovers for an evening that celebrates local agriculture, seasonal cooking, and the connection between the farm and the kitchen.