Autumn Steakhouse

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Capture the flavors of autumn in this seasonal twist on your steakhouse favorites. Working with a small team, you'll make a delicious meal that features fall vegetables and hearty flavors. As class ends, you'll sit down to enjoy the results. For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been perfectly paired with your meal. Menu • Roasted Pumpkin Salad • Butter-basted Steak with Garlic & Herbs • Charred Sweet Potatoes with Pickled Shallots, Pistachios, & Chevre • Sauteed Swiss Chard with Bacon • Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.