The Feast of the Seven Fishes: An Italian Wine Dinner with Leonardo Pisani

Demonstration. You will not be cooking in this class. Age Restrictions For ages 21 & up Description Few holiday traditions are as beloved as the Feast of the Seven Fishes. Rooted in Southern Italian Christmas Eve customs, this celebratory seafood feast honors generations of family gatherings around the table. While the tradition evolved into its modern form among Italian-American communities, it remains a cherished expression of heritage, hospitality, and the bounty of the sea. Join us for a festive evening inspired by this iconic holiday meal, thoughtfully paired with exceptional wines. Guiding the experience is Leonardo Pisani, one of the nation's foremost authorities on Italian wine, who will share insights into Italy's rich winemaking traditions and the perfect wines to complement this unforgettable feast. For ages 21 or older. Menu • Croquette with Caviar Pairing: Ca’ Modeano Prosecco Millesimato “Ajar” 2025 • Seared Scallops in Garlic Butter with Calabrian Chilies Pairing: Il Monticello Vermentino Colli di Luni “Groppolo” 2024 • Sole Piccata Pairing: Il Monticello Vermentino Colli di Luni “Poggio Paterno” 2022 • Clams Posillipo Pairing: Il Monticello Rosé “Serasuolo” 2025 • Lobster Ravioli Pairing: Il Monticello Vermentino Nero “Venne 612” 2021 • Seafood Risotto Pairing: La Staffa Verdicchio Riserva “Rincrocca” 2022 • Pistachio Crème Brûlée Pairing: Tenuta Larnianone Vin Santo del Chianti 2011 Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.