Taste of New England Cooking Class

Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities! Gather around the table to taste the rugged coastlines and rich history of the American Northeast. This hands-on Taste of New England journey celebrates the comforting flavors that have fueled generations of historic ports and bustling neighborhoods. Food is a living timeline of community, grit, and tradition. On the Menu: • Classic New England Clam Chowder: A velvety cream broth loaded with tender clams, smoky bacon, and potatoes, evoking the comforting warmth of a foggy coastal tavern. • Traditional Boston Baked Beans: Rich, slow-simmered navy beans glazed in molasses and brown sugar, capturing the deep, nostalgic sweetness of New England’s culinary heritage. • Iconic Philly Cheesesteak: Thinly sliced griddled beef, melted cheese, and caramelized onions tucked into a soft roll, bringing the vibrant, energetic soul of the Northeast corridor straight to your plate. Every guest will receive comprehensive cooking instructions and chef-crafted recipes to recreate each dish at home. Good to Know: • To help us be on time, please arrive 15 minutes before your scheduled class for check-in. • Feel free to bring your favorite beverages, whether it’s a bottle of wine, a craft beer, or a non-alcoholic drink to enjoy while you cook. • Need parking? Click here for parking information! We’ll provide everything you need for an enjoyable evening of cooking, learning, and great food. Perfect for date nights, friends’ gatherings, team experiences, or treating yourself to an unforgettable evening of cooking and connection.