Bake the Book Club: The Dip Deck

Let's gather for Bake the Book Club and enjoy an assortment of dips, perfect for the holidays! Bake the Book Club Fall Edition: The Dip Deck Here’s How It Works: After reserving your spot among our baker’s dozen, you’ll choose a recipe from our featured cookbook and whip up two dozen servings to share with the group. Bakers will meet at River Bend West Hartford for tasting and swapping! We’ll chat about our baking experiences, gewgt tips from our fellow bakers, and sample (and take home) some delicious goodies. Bakers will prepare a recipe from The Dip Deck by Peggy Paul Casella. This event will be held at our West Hartford bookshop. Spots are limited. Event Guidelines • Your ticket includes a copy of the featured cookbook, with our Book Club discount applied. • Enjoy 10% off any purchase in the shop during the event and a special River Bend Bookshop gift item. • Books will be available to pick up at River Bend Bookshop West Hartford once you've registered. • One week before the event we will email a recipe sign-up sheet, so keep an eye on your inbox for event updates! Please email [email protected] with the subject "Bake the Book" with any questions. Aprons optional. On your mark, get set, BAKE THE BOOK!