California Cuisine Lunch by Advanced Food Preparation -

Prepare to indulge in the diverse flavors of the West Coast at out Californian Lunch! Advanced Food Prep- California Cuisine Lunch Our talented Culinary Arts students have created a menu that celebrates California's emphasis on fresh, locally inspired cuisine. From a comforting roasted vegetable soup to a flavorful seafood entrée, each dish is thoughtfully prepared using quality ingredients that capture the essence of California cooking. MENU: Roasted Vegetable Soup – A flavorful blend of seasonal roasted vegetables simmered in a rich, savory broth, served with rolls and butter. Classic Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, topped with shaved Parmesan and house-made Parmesan crisps. Calamari Pasta Puttanesca – Tender calamari served with pasta in a bold tomato sauce featuring olives, capers, garlic, and fresh herbs. Vegetarian Option: Vegetarian Pasta Puttanesca Stone Fruit Clafoutis – A classic French baked custard filled with seasonal stone fruits