Tarajia Morrell + Colu Henry: Desire Feeds the Feast

Join us for a release event with notable food writer Tarajia Morrell, discussing her debut memoir DESIRE FEEDS THE FEAST. This event will be hosted in the Strand Book Store's 3rd floor Rare Book Room at 828 Broadway on 12th Street. Can’t make the event? Purchase a signed copy of Desire Feeds the Feast here. ACCESSIBILITY: Strand Book Store is an ADA compliant venue. The event space is accessible via elevator. ASL interpretation is available for this event by request only. Please reach out to our events team at [email protected] by Oct. 21 to request. Please ask a Strand employee upon arrival for directions to accessible seating if preferred. For further information on accessibility in this space, or to make a request, please contact [email protected] --------------------------------------------------------------------- Before she understood herself, Tarajia Morrell understood flavor. Born to one of New York’s most celebrated wine families, Tarajia Morrell grew up at the table, where conversation was wine-soaked and food was the love language—a merchant’s daughter amid the Manhattan elite. In this lush, lyrical memoir, the James Beard Award-winning writer traces a life shaped by hunger—for beauty, for love, for pleasure, and for belonging. From the electric excess of the late-’90s New York City club scene to Hollywood tables where she served celebrities, Tarajia moved through the world restless but hopeful, unsure of what would come next. Wherever she found herself, the pleasures of food guided her. The brine and brightness of ceviche on a Uruguayan beach. The intoxicating sprawl of Barcelona’s food markets. A perfectly ripe plum eaten over the sink by her graceful mother. Through deep heartbreak and loss, it was food that kept Tarajia tethered and whispered of who she was. Desire Feeds the Feast is a boldly written memoir about the ache of lost loves, the comfort of a perfect bite, and the hard-won victory of finding home where least expected. Tarajia Morrell is a native New Yorker who grew up at the table. Her food and wine reporting and essays have appeared in WSJ. Magazine, T Magazine, Food & Wine, Departures, and Cherry Bombe, among other publications. Morrell is the co-author of James Beard Award-winner Savor: A Chef’s Hunger for More, with Fatima Ali, and author of Soul of New York: A Guide to 30 Exceptional Experiences. She lives in Manhattan with her daughter.