Erin French | The Lost Kitchen Volume 3: Seize the Supper

We are delighted to welcome Erin French to discuss her new book The Lost Kitchen Volume 3: Seize the Supper. We are very excited to welcome Erin French to celebrate her new book, The Lost Kitchen Volume 3: Seize the Supper. Event Guidelines: • Each ticket includes entry to the event ONE person plus ONE pre-signed copy of The Lost Kitchen Volume 3: Seize the Supper. Each attendee will require a ticket — think of it as one ticket, one chair. • You will pick up your pre-signed of The Lost Kitchen Volume 3: Seize the Supper at the event. There will be no personalization. • If you are not feeling well and cannot attend, we will get your book signed for you. • Your book will be available for you to pick up following the event. If you would like your book shipped, please email [email protected] to coordinate shipping. As a reminder, refunds are available up to 48 hours before the event; you can return your ticket through Eventbrite. • If you have a disability and require accommodation for this event, please let us know no later than 48 hours before the event by phoning (281) 497-8675 or emailing [email protected]. When: Friday, October 16, 2026 at 7:00 PM Central Time Where: Memorial Drive Presbyterian Church, 11612 Memorial Drive, Houston, TX 77024 Blue Willow Bookshop expects all participants to maintain an atmosphere of respect and fairness. Anyone who violates this standard of behavior including any form of harassment, may, at the discretion of the organizers, be immediately removed. About the Author: Erin French, a born-and-raised Mainer, is the owner and chef of the Lost Kitchen, a fifty-seat restaurant in Freedom, Maine, listed among Time’s World’s Greatest Places to visit and Bloomberg’s "12 Restaurants Worth Traveling Across the World to Experience.” With two New York Times bestsellers to her name, Finding Freedom and Big Heart Little Stove, Erin is featured in three seasons of the Magnolia Network series The Lost Kitchen and Getting Lost with Erin French, where she travels the country searching for new experiences and culinary inspiration, streaming on HBO Max. Erin knows the importance of simple pleasures found in gathering for thoughtfully prepared meals. Her love of Maine and sharing its delicious heritage with dinner guests has garnered several James Beard nominations and the attention of The New York Times, Martha Stewart Living, The Wall Street Journal, The Boston Globe, and Food & Wine, as well as NPR’s All Things Considered, CBS News Sunday Morning, and Today. After more than a decade in business, the Lost Kitchen has become so much more than a restaurant, now boasting a farmer’s market, overnight cabins, a retail shop, and a café called the Little Lost Kitchen.