Make & Take: Thanksgiving Sides

Demonstration/Hands On Age Restrictions For ages 18 & up Description With our guidance, you’ll assemble these delicious side dishes to accompany your holiday meal. Each recipe is designed to serve 4-6 . We’ll provide freezer-ready disposable containers and, at the end of class, you can check these dishes off the list. For ages 18 & up. Menu • Gouda Mashed Potatoes • Sausage, Fennel & Cornbread Stuffing • Sweet Potato Casserole • Creamed Spinach Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.