Sautéing and French Pan Sauces

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef. For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes. Menu • Fish Filets with Lemon Beurre Blanc • Pork Tenderloin au Poivre (with Peppercorn Sauce) • Chicken, Apples & Cream a la Normande • Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce) Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.