Origins Series: Caymus Wine Dinner

An intimate evening of Caymus wines and elevated coastal cuisine, featuring a multi-course dinner with thoughtfully paired wines. Join us for an unforgettable evening of exceptional wines and elevated cuisine as part of our Origins Series. On September 18th, Chef Angie brings together a thoughtfully curated four-course dinner, paired with a selection of celebrated wines from the Caymus family of vineyards. From bright Emmolo Sauvignon Blanc and delicate Hamachi Crudo to rich Napa Cabernet and a decadent chocolate finale, each course is designed to showcase the harmony between wine, seasonal ingredients, and thoughtful preparation. Friday, September 18 | 6–8 PM Jamaica Bay Inn The Pairings Welcome Emmolo Sauvignon Blanc Hamachi Crudo Second Course Mer Soleil Reserve Chardonnay Seared Scallop, Summer Corn Velouté, Brown Butter, Pickled Raisin, Shallot, Almond & Basil Oil Third Course The Walking Fool Charred Lamb Chop, Okinawa Sweet Potato Purée, Grilled Maitake & Cherry Mostarda Main Course Caymus Napa Cabernet Petite Filet, Polenta, Cipollini Onion & Bordelaise Sweet Finish The Nurseyman Cabernet Dark Chocolate Torte, Chocolate Ganache, Raspberries & Vanilla Ice Cream *No menu substitutions. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Must be 21+ to attend. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 24-hours prior to the event for a full refund. Cancellations within 24 hours of the event will not be refunded. Ticket price includes tax and gratuity. Fees will be added at checkout. Paid parking is $12 for up to 3 hours.