Coquerel Wine Dinner at Char Jackson

Four-course dinner featuring a selection of California wine pairings Join us at Char Jackson for an exclusive four-course pairing dinner! Enjoy a prix-fixe menu, created by Manager Brian Boolos in collaboration with Chef Stephanie Bell, as you learn about a selection of featured pairings from the Napa Valley winery, presented by our special guest speaker Stacey Pytlewski, Coquerel's Director of Sales Guests will be seated family-style for the coursed dinner in our private dining room. The cost of the dinner includes a four-course menu, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend. We look forward to spending an evening of fine food and wine with you! Welcome Le Petit Coquerel Sauvignon Blanc, Napa Valley, CA First Course Seared Scallops: pineapple jalapeño salsa Pairing: Coquerel Rose, Napa Valley, CA Second Course Roasted Beet & Blackberry Arugula Salad: goat cheese, spiced pecans, pickled red onion, balsamic reduction Pairing: Coquerel Petite Sirah, Napa Valley, CA Third Course Herb-Crusted Pork Tenderloin: pork tenderloin medallions, red wine reduction, mushroom risotto Pairing: Coquerel Estate Cabernet Franc, Napa Valley, CA Fourth Course Cabernet-Braised Short Rib: gruyère potato gratin Pairing: Coquerel Cabernet Sauvignon, Napa Valley, CA Parting Gift Mini Pecan Pie