The Supper Club

For this dinner, we’ll be featuring local Florida Wagyu, produce sourced directly from Florida farms, St. Augustine oysters, and locally sourced, spear-caught fish. The menu will change from month to month, giving us the freedom to cook with what’s fresh, what’s in season, and what we’re most excited about. The Supper Club is about great food, drinks, and a room full of people coming together for a night that feels personal, relaxed, and different from your typical night out. It’s not just dinner — it’s an experience. Four Courses • $125 per guest A $25 deposit per person reserves your seat.The remaining balance is paid at dinner. Wine, beer, cocktails, and other beverages will be available à la carte. Two seatings • 35 guests per seating Seating is limited for each dinner. THE SUPPER CLUBA new menu. Every month.