Pairing Experience with Chef Darnell at Vegas Valley Winery

3 chef-crafted food pairings and 3 Vegas Valley Winery wines. September 25 • 5:30PM • $50 Join us at Vegas Valley Winery on Friday, September 25th at 5:30 PM for a three-course food and wine pairing experience crafted in collaboration with local culinary talent, Chef Darnell Harness of Dazzling Bistro. Each guest will enjoy three thoughtfully selected Vegas Valley Winery wines paired with three chef-inspired dishes designed to highlight the flavors, textures, and artistry of both food and wine. Whether you're a devoted wine lover, passionate foodie, or simply looking for a unique evening out, this intimate experience promises exceptional pairings and memorable flavors. Your Ticket Includes: • Three Vegas Valley Winery wine pairings • Three chef-crafted food courses • Meet and mingle with Chef Darnell Harness Featured Pairings Course One Chicken Salad in Mini Lettuce Cup: Pulled roasted chicken, cranberrries, apples and cucumbers with seasoned dressing and cashews, served on mini lettuce cups. Paired with a Vegas Valley Winery selection Course Two Tri-Tip Satay two ways: 1 - Tri-tip marinated in Gochujang, smoked soy sauce, garlic and ginger with cookie butter sauce. 2 - Tri-tip cooked Santa Maria style with green Peruvian sauce. Paired with a Vegas Valley Winery selection Course Three Apple Hatch Chile Bread Pudding: Fire roasted hatch chiles and apples with broiche and croissant breads make this a unique bread pudding, served with a dollop of whipped cream. Paired with a Vegas Valley Winery selection Tickets: $50 per person Space is limited and advance reservations are required.