A Holiday Dinner

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description If this is your first year to make a holiday meal - whether for family or for friends - or if you would like to try something new, consider this a trial run. We'll supply all of the ingredients and even do all of the dishes! You'll practice the techniques needed to recreate a memorable meal and then sit down to enjoy the results. For ages 18 & up.21 or older? You'll enjoy a glass of wine paired with your meal at the end of class. Menu • Blue Cheese Souffles with Mixed Greens • Roasted Prime Rib of Beef with Pink & Green Peppercorn Crust & Red Wine Pan Sauce • Creamy Swiss Chard Gratin with Parmigiano-Reggiano • Butter Roasted, Herbed Fingerling Potatoes • Chocolate & Peppermint Tart Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.