A Lone Star Brunch

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 13 & up Description Working with a small team in our kitchen, you'll create a sugary, crunchy crust on seasonal fruit; poach an egg to perfection; produce a Texas twist on a classic French sauce; and bake a sticky bun. Then you'll sit down to enjoy the results of your efforts! For ages 13 & up. Children 13 - 17 must be accompanied by an adult. Each attendee must purchase a ticket. Menu • Melon, Peach & Cucumber Salad • Perfectly Poached Eggs on a Toasted English Muffin with Beef Tenderloin & Jalapeno Hollandaise • Cast Iron Pappas con Chorizo (Potatoes sautéed with Spicy Pork Sausage) • Pecan Sticky Buns Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.