Boston Seafood

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend a little time learning to make these seafood dishes - that include crab and lobster appetizers and a main course of scallops - based on classics served in popular restaurants throughout the city. For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal. Menu • Appetizers of • Crab Salad with a Hint of Horseradish • Lobster Sliders: Warm with Butter & Arugula Salad • Sea Scallops with Cider Cream on a Bed of Spinach & Shiitake Mushrooms For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been perfectly paired with your meal. Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.