Chef's Dinner - Meet the producer: Tuscan Wine Dinner with Mormoraia

A Tuscan wine dinner with Mormoraia, pairing Vernaccia and Chianti with a seasonal menu inspired by the flavors of San Gimignano. Join us at Eataly Dallas for a special evening dedicated to the wines, flavors and traditions of Tuscany. For this exclusive wine dinner, we welcome Mormoraia, the historic San Gimignano estate surrounded by vineyards and the rolling hills of the Tuscan countryside. Throughout the evening, guests will enjoy a curated multi-course dinner inspired by traditional Tuscan cuisine, with each course thoughtfully paired with a different Mormoraia wine. During this Wine Dinner, you will: • Learn from Mormoraia Producer Producer and our Scuola Chef as they dive into the stories of the wines and Tuscany wine region • Enjoy a lively dinner with friends and/or loved ones • Indulge in a 4-course meal with 4 expertly paired Italian wines 1st Course Contemporary Tuscan Crostino Chicken liver mousse, sweet-and-sour Certaldo onion, and fried sage Paired with Vernaccia di San Gimignano DOCG “Suavis” 2nd Course Pappardelle with Porcini Mushrooms Paired with Vernaccia di San Gimignano DOCG “Ostrea” 3rd Course Peposo dell’Impruneta Traditional Tuscan pepper-braised beef with roasted potatoes Paired with Chianti Colli Senesi DOCG “Haurio” 4th Course Cantucci & Vin Santo Traditional Tuscan almond cookies served with Vin Santo Paired with Vin Santo Fontodi All attendees consuming wine will be asked to show ID upon entry