BOOK EVENT: Eat With Afia w/ Afia Amoako & Kiano Moju

Join Rep Club for a discussion & culinary experience celebrating 'Eat With Afia' with chefs Afia Amoako and Kiano Moju WHO & WHAT: Join Rep Club for a discussion and spice workshop celebrating 'Eat With Afia: A Celebration of Plant-Based Ghanaian Cooking' with author and chef Afia Amoako, joined by Kiano Moju. Including stories of Ghanaian foodways, culture, and family traditions, Eat with Afia is an irresistible invitation to explore with Afia as she cooks her way through Ghanaian classics and her favorite dishes. WHEN: Doors at 6:30pm, event promptly at 7pm. WHERE: Reparations Club, 3054 S. Victoria Ave. Los Angeles, CA 90016 HOW: TICKET w/ BOOK: This ticket guarantees a seat including a signed book available for pick up at the event. FREE RSVP (No Book Included): This Free RSVP DOES NOT include a copy of the book and entry is based strictly on capacity at the door. Books may be available for purchase in-store. SIGNED BOOK ONLY: Can't make it IRL but still want a signed copy? Order directly from our site! Please email us at [email protected] if you have any additional needs, questions, or accessibility concerns. About the Book: A RICH COLLECTION OF PLANT-BASED GHANAIAN RECIPES AND SOME OF WEST AFRICA’S SINGULARLY ICONIC DISHES—FROM THE BELOVED CREATOR OF EAT WITH AFIA Afia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s Ghanaian culture. It was represented in the red palm oil that colored their stews; it was pounded into the plantain and cassava-based fufu they ate with soups; and it shone through in the indigenous spices that flavored kebabs and so much more. So, when her family immigrated to North America and Afia found herself drawn to a plant-based lifestyle, she worried that her connection to her home country would be lost. But happily, as she immersed herself more in West Africa’s culinary traditions, seeking to learn about and replicate the recipes she grew up on, food offered that connection to Ghana. In Eat with Afia, Afia assembles a warm and ever-comforting blend of recipes that pay homage to Ghanaian cuisine from a plant-based perspective. Including stories of Ghanaian foodways, culture and family traditions, Eat with Afia is an irresistible invitation to explore with Afia as she cooks her way through Ghanaian classics and her favorite dishes. From quick bites like Kebab Mushrooms and Roasted Plantains to hearty meals like Groundnut Soup and Garden Egg Stew, and, of course, Afia’s recipe for Jollof Rice, this is a collection of recipes to delight all of your senses. Bursting with vibrant photography, Eat with Afia is a heartfelt plant-based journey into an exciting cuisine. AFIA AMOAKO is the creator of Eat with Afia, where she shares recipes for plant-based Ghanaian and West African food with her 300K+ followers. She is known for blending lessons about culinary traditions with details about culture, ingredients, and more. Afia is a researcher in training, currently pursuing her PhD in Epidemiology, and her education has complimented her exploration of food science. She lives in Toronto, Canada. KIANO MOJU is a Kenyan/Nigerian American author, recipe developer, producer, director, and video host. Kiano's culinary identity draws on her Kenyan and Nigerian heritage, her upbringing in the melting pot of California, and her travels abroad. Until 2019, she was a creative video producer at BuzzFeed's food video vertical, Tasty, where she amassed over 100 million cumulative video views in recipe content. After departing from BuzzFeed, Kiano set her sights on starting her own media company, which led her to launch a nonprofit organization called The Jikoni Recipe Archive. It celebrates the rich cuisine of Africa and across its diaspora by documenting the legacy of traditional and modern cooks, while amplifying its vibrant food culture. Kiano also opened her own production company in Los Angeles called Jikoni Studios. Since opening, Kiano has produced cooking videos for the Food Network, Tastemade, and the USDA, to name a few. Kiano lives in Los Angeles, California. Contact Us If you have any questions regarding this refund policy, please contact us at [email protected].