Hands-On: Focaccia

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Focaccia. Overview It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Focaccia. About this Class Join us for a hands-on experience as we dive into the art of making homemade focaccia bread, perfect for the vibrant flavors of Fall. Our Scuola Chef will guide you through mixing, proofing, shaping, and topping your dough with the best of the season. Whether you're a beginner or a seasoned baker, you'll leave with the techniques to make focaccia your new staple. About this Dish Focaccia is one of Italy's most beloved breads - deceptively simple, endlessly versatile, and deeply satisfying to make from scratch. In this class, we celebrate the season with bright, fresh toppings and the kind of golden crust that makes everyone reach for another piece. In this Class You Will: • Learn how to make traditional focaccia dough from scratch • Explore summer-inspired toppings: fresh herbs, seasonal vegetables, and premium Italian EVOO • Master the techniques for achieving the perfect pillowy texture and crispy golden crust • Tips for creating your own custom focaccia combinations at home • A chance to enjoy your warm, freshly baked focaccia at the end of class • Take home the recipe to recreate it all year long Please Note: • One ticket purchase is valid for one guest • Seating is first-come, first-served • Class duration is approximate and may vary by 10-15 minutes • All guests planning to consume alcohol must be able to produce a valid government-issued ID proving they are 21 or older. Non-alcoholic beverages are available. • Classes are suitable for children 8+ who are passionate about Italian cuisine. Children under 15 must be accompanied by a supervising adult. • Please notify us at least 48 hours in advance of any dietary restrictions. If we are not notified ahead of time, we may not be able to accommodate special needs. (Please note: select dishes contain pork) • For questions, or if you would like to be seated with another ticket holder, please contact us at [email protected] • For groups of more than 8 guests, public class registration is not available. Interested in booking a private event? Please reach out to our team at [email protected] • For any questions, please contact us at [email protected] or call us directly at (213)310-8000 Ext. 9430 Payment, Refund & Cancellation Policy Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. Groups of 5–10 guests: a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. Groups of up to 4 guests: a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event We reserve the right to reschedule or cancel a class due to unforeseen circumstances or inclement weather. In the event of a cancellation, we will contact you directly to offer a full refund or credit toward a future event. We are not able to offer credit, transfers, or refunds for last-minute illnesses, work-related conflicts, or personal emergencies — however, you are always welcome to send someone in your place. If purchasing this class as a gift, please share this policy with the recipient, as it will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be exchanged for store credit or Eataly gift cards.