SIGNING EVENT: Cook Out w/ Rashad Frazier

Join Rep Club for a signing celebrating author & chef Rashad Frazier and the release of 'Cook Out: Recipes and Tips For The Great Outdoors'! WHO & WHAT: Join Rep Club for a meet-and-greet + signing celebrating 'Cook Out: Recipes and Tips For The Great Outdoors', with author Rashad Frazier. If you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, Cook Out is your first step to unlocking your next adventure. WHEN: Saturday, Sept 26th from 1 PM - 3 PM WHERE: Reparations Club, 3054 S. Victoria Ave. Los Angeles, CA 90016 HOW: TICKET w/ SIGNED BOOK: This ticket guarantees entry into the meet-and-greet line and includes a signed copy of the book available for pickup at the event. FREE RSVP: This free RSVP grants access to the meet-and-greet line. A copy of Cook Out will be available to purchase at the door to participate. SIGNED BOOK ONLY: Can’t make it IRL but still want a signed copy? Order directly from our site! Please email us at [email protected] if you have any additional needs, questions, or accessibility concerns. About the Book: RECONNECT TO THE NATURAL WORLD THROUGH OVER 60 DELICIOUS RECIPES AND PRACTICAL TIPS FOR COOKING OUTSIDE FROM THE FOUNDER OF CAMP YOSHI. Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate. If you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, Cook Out is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that's FISH AND GRITS to begin your morning, BANANA BREAD WITH ESPRESSO BUTTER for a meal on the fly, or FIRE-ROASTED CURRY CAULIFLOWER and TOFU DONUTS WITH PEAR COMPOTE to round out an epic day—you'll realize that you can survive in the outdoors and thrive through community building in the natural world. A must-have guide for campers, explorers, and outdoor enthusiasts, Cook Out is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time. A native of the Carolinas, RASHAD FRAZIER's favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad’s work has been featured in outlets such as The New York Times, Conde Nast Traveler, Vogue, and in Bryant Terry’s collection of essays, Black Food. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory. MEGAN ANDERLUH is a Detroit-based writer, author coach, and editor who specializes in memoir, lifestyle, and design storytelling. With over a decade of publishing experience, she partners with collaborators to shape authentic narratives that explore themes of home, belonging, and purpose. . Contact Us If you have any questions regarding this refund policy, please contact us at [email protected].